PONZIO MARINA FLAVIA
Artículos
Título:
Effects of dietary omega-3 PUFAs on growth and development: Somatic, neurobiological and reproductive functions in a murine model
Autor/es:
BIANCONI, SANTIAGO; SANTILLAN, MARIA EMILIA; SOLIS, MARIA DEL ROSARIO; MARTINI, ANA C.; PONZIO, MARINA F.; VINCENTI, LAURA M.; SCHIOTH, HELGI B.; CARLINI, VALERIA P.; STUTZ, GRACIELA
Revista:
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Editorial:
ELSEVIER SCIENCE INC
Referencias:
Año: 2018
ISSN:
0955-2863
Resumen:
p align="LEFT">Omega-3 polyunsaturated fatty acids (ù-3 PUFAs) are relevant to fetal and infant growthand development. Objective: to assess whether long-term exposure to dietary ù-3 PUFAimbalance alters pre- and/or postnatal pups? development and reproductive function later inlife. Mice dams were fed with ù-3 PUFA Control (soybean oil, 7%), Deficient (sunflower