BRUN LUCAS RICARDO
Artículos
Título:
Increase of calcium and reduction of lactose concentration in milk by treatment with kefir grains and eggshell
Autor/es:
FINA BL; BRUN LR; RIGALLI A
Revista:
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Editorial:
TAYLOR & FRANCIS LTD
Referencias:
Lugar: Londres; Año: 2016 vol. 67 p. 133 - 133
ISSN:
0963-7486
Resumen:
!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4
