Extemporaneous benznidazole oral suspension prepared from commercially available tablets for treatment of Chagas disease in pediatric patients.

GARCÍA, MÓNICA CRISTINA ; MANZO, RUBEN HILARIO ; JIMENEZ KAIRUZ, AF.

WILEY-BLACKWELL PUBLISHING, INC

Lugar: Londres ; Año: 2015 vol. 20 p. 864 - 864

urpose: The aim of this work was to develop an extemporaneous 1% BNZ suspension, with masked taste and adequate stability starting from available commercial tablets. The quality of compounding was evaluated though content uniformity measurement and physical and microbiological stability evaluation, under different storage conditions during 90 days. Methods: Six batches of 1 % BNZ suspension were prepared using safe excipients currently available in a galenic area of Hospital Pharmacy, and then stored at 5 and 25 °C for 90 days. The BNZ content was determined by UV-spectrophotometry. Physical stability was defined as the absence of color, odor and/or flavor changes and the re-suspension of solid phase by a reasonable amount of simple 15-second shaking. The compliance with microbiological attributes of non-sterile pharmaceutical products was also evaluated. Results: An oral liquid suspension, containing 1 % of BNZ, was developed from commercially available BNZ tablets. The formulati