DASSIE SERGIO ALBERTO
Artículos
Título:
The effect of denaturants on protein thermal stability analyzed through a theoretical model considering multiple binding sites.
Autor/es:
DASSIE, SERGIO A.
Revista:
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS
Editorial:
ELSEVIER SCIENCE BV
Referencias:
Lugar: Amsterdam; Año: 2023 vol. 1871 p. 140920 - 140920
ISSN:
1570-9639
Resumen:
novel mathematical development applied to protein ligand binding thermodynamics is proposed, which allows the simulation, and therefore the analysis of the effects of multiple and independent binding sites to the Native and/or Unfolded protein conformations, with different binding constant values. Protein stability is affected when it binds to a small number of high affinity ligands or to a high number of low affinity ligands. Differentialscanning calorimetry (DSC) measures released or absorbed energy of thermally induced structural transitions of biomolecules. This paper presents the general theoretical development for the analysis of thermograms of proteins obtained for n-ligands bound to the native protein and m-ligands bound to their unfolded form. In particular, the effect of ligands with low affinity and with a high number of binding sites (n and/or m > 50) isanalyzed. If the interaction with the native form of the protein is the one that predominates, they are c