Utilization of sugarcane industrial remainders as animal food and vehicle for ruminant

ANA LIDIA APAS; MARIO EDUARDO ARENA; DIANA DRAKSLER; SILVIA NELINA GONZALEZ

SOC BIOSCIENCE BIOENGINEERING JAPAN

Lugar: Tokio; Año: 2008 vol. 106 p. 363 - 363

p>ABSTRACT Fermentation sugarcane blunting, an industrial remainder, was investigated. The fermentation was carried out in different conditions: with native flora (NF) alone, NF plus the ruminant probiotic lactic acid bacterium and with the NF plus probiotic co inoculated with two lactic acid bacteria (LAB) isolated from sugarcane. Microbiological and metabolites determination were monitoring.  In the inoculated samples, the pH was lower, the dry matter was higher than 30%, the enterobacteriaceae disappear and the fungus diminis