Determination of the autoglucosylating active species content of recombinant glycogenin preparations
Autor/es:
BAZÁN SOLEDAD; MONQAUT ANA L; ROMERO JORGE M; CURTINO JUAN A
Lugar:
Bariloche, Río Negro, Argentina
Reunión:
Congreso; XXXIX Reunión Anual de la SAIB; 2003
Institución organizadora:
SAIB
Resumen:
The
rate of glycogenin (Gn) autoglucosylation is dependent on the glucosylation
state of Gn prior to incubation with UDPG and it reaches a plateau when the
bound-oligosaccharide acquires 8-11 glucose units. The rate of
transglucosylation is, under standardized conditions, proportional to the
concentration of active Gn and expressed as units of activity has been used to
measure the Gn content of different tissues (Carrizo, M.E., et al., 1997,
Biochem. Biophys. Res. Commun., 240, 142-145). Having Gn preparations isolated
from proteoglycogen by digestion with different amylolytic enzymes we estimated
their relative glucosylation states from the
autoglucosylation/transglucosylation index (ATI), defined as the auto(14C)glucosylation from
UDP-14C-glucose measured at the plateau, per unit of DBM-transglucosylating
active enzyme. ATI was also used to determine the relative content of
autoglucosylating active Gn of different recombinant Gn preparations. This
required prior exhaustive amylolysis of Gn. Taking the ATI value for native
glycogenin (coming from amylolyzed proteoglycogen) as 100% (all the Gn
autoglucosilable), the ATI values obtained for three recombinant glycogenin
preparations were 100%, 66% and 28%, indicating that the proportion of
transglucosylating active glycogenin that was inactive for autoglucosylation
were, 0%, 34% and 72%, respectively. This result is discussed in terms of
possible factors affecting only the acceptor capacity of Gn.