A Decade of Research Regarding Coffee Drink as an Anticancer

NIGRA, AYELÉN D.; TEODORO, ANDERSON J.; GERMAN A. GIL

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY

LANDES BIOSCIENCE

Lugar: Austin, Texas; Año: 2021 vol. 2021 p. 1920 - 1920

1942-0900

offee consumption has been investigated as a protective factor against cancer. Coffee is a complex beverage that contains more than 1000 described phytochemicals, which are responsible for its pleasant taste, aroma, and health-promoting properties. Many of these compounds have a potential therapeutic effect due to their antioxidant, anti-inflammatory, anti-fibrotic, and anti-cancer properties. The roasting process affects the phytochemical content, and undesirable compounds may be formed. In recent years, there have been contradictory publications regarding the effect of coffee drinking and cancer. Therefore, this study aimed to evaluate the association of coffee consumption with the development of cancer. In PubMed, until July 2021, the terms "Coffee and cancer", resulted in about 2150 publications, and almost 50% of them have been published in the last 10 years. In general, studies published in recent years have shown negative associations between coffee consumption and the risk or