Chemotaxonomic features of lipophilic components inAdesmia species (Leguminosae)

ALICIA MARIEL AGNESE, ; HÉCTOR RAMON JULIANI, ; JOSÉ LUIS CABRERA

SPRINGER WIEN

Lugar: Viena; Año: 1998 vol. 210 p. 141 - 141

tudies were performed on GC-MS to assess the lipophilic composition of sixAdesmia species representing two subgenera and three series. Normal fatty acids and hydrocarbons were mainly found, as well as acetylenic compounds, dibasic acids, cyclic hydrocarbons, high molecular weight alcohols and one sterol