Kinetic Study of the Hydrolisys of Phenyl Perfluorooctanoate in Water: Deaggregation Effect of b-Cyclodextrin

MARIANA ADELA FERNÁNDEZ; RITA HOYOS DE ROSSI

MOLECULAR DIVERSITY PRESERVATION INTERNATIONAL-MDPI

Lugar: Basel; Año: 2000 vol. 5 p. 407 - 407

span style="LINE-HEIGHT: 115%; FONT-FAMILY: "Arial","sans-serif"; FONT-SIZE: 10pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-AR; mso-ansi-language: EN-US; mso-bidi-language: AR-SA" lang="en">The kinetics of the hydrolysis of phenyl perfluorooctanoate was studied at pH 6.00 and 9.90 in water. The substrate is aggregated under all working reaction conditions, which is indicated from the decrease in the reaction rate when the substrate concentration is raised. The addition of â