Chitosan-based Maillard products for enzyme immobilization in multilayers structure: Its application in electrochemical sensing

NANCY FABIANA FERREYRA

MICROCHEMICAL JOURNAL

ELSEVIER SCIENCE BV

Lugar: Amsterdam; Año: 2023 vol. 190 p. 108689 - 108689

0026-265X

n this work we demonstrate for the first time the advantages of using water-soluble chitosan polycation obtained by Maillard reaction with glucose (G-Chit) or lactose residues for the immobilization of glucose oxidase (GOx) and lactate oxidase by the layer-by-layer adsorption method onto carbon paste electrodes. Besides its solubility in enzyme-compatible media, these polymers have a suitable charge density for electrostatic adsorption and allow adequate charge transfer at the electrode-solution interface. Based on the analysis of the effect of the type of chitosan derivative on the enzymatic response; we built an efficient biosensor based on G-Chit and GOx. The multilayered structure made of three bilayers of G-Chit and GOx showed the best performance; the biosensor exhibits a sensitivity of (12.4 ± 0.3) µA mM−1 cm−2 in a glucose concentration range from 180 µM to 1.75 mM. In addition, the analytical response of this biosensor was tested in milk samples with negligible ef