Chemiluminescence determination of antioxidant property of Zizyphus mistol and Prosopis alba during oxidative stress generated in blood by Hemolytic Uremic Syndrome-producing Escherichia coli

ALBRECHT, CLAUDIA; PELLARIN, MARÍA; BARONETTI, JOSÉ; ROJAS, MARÍA; ALBESA, INES; ERASO, ALBERTO

JOHN WILEY & SONS LTD

Año: 2010 p. 1 - 1

p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: justify; mso-layout-grid-align: none">This study was undertaken to elucidate the antioxidant effect of Zizyphus mistol and Prosopis alba, with the hypothesis that these fruits can counteract the induction of reactive oxygen species (ROS) caused by toxins produced by Escherichia