Milk fat content measurement by a simple UV spectrophotometric method: an alternative screening method

AMER DAIRY SCIENCE ASSOC-ADSA

Lugar: Champaign; Año: 2005 vol. 88 p. 478 - 478

div style="TEXT-ALIGN: left; PADDING-BOTTOM: 0px; BORDER-RIGHT-WIDTH: 0px; WIDOWS: 2; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 1.2em auto auto; PADDING-LEFT: 0px; OUTLINE-WIDTH: 0px; PADDING-RIGHT: 0px; FONT: 13px/17px arial, helvetica, clean, sans-serif; WHITE-SPACE: normal; ORPHANS: 2; BORDER-TOP-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; LETTER-SPACING: normal; COLOR: rgb(0,0,0); VERTICAL-ALIGN: baseline; BORDER-LEFT-WIDTH: 0px; WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; border-image: initial" class="abstr"> We developed a simple microtechnique to measure lipids in milk by UV spectrophotometry. Th