Elemental and Isotopic Fingerprint of Argentinean Wheat. Matching Soil, Water and Crop Composition to Differentiate Provenance

NATALIA S. PODIO; MARÍA V. BARONI; RAÚL G. BADINI; MARCELA INGA; HÉCTOR A. OSTERA; MARIANA CAGNONI; EDUARDO GAUTIER; PILAR PERAL-GARCÍA; JURIAN HOOGEWERFF; DANIEL A. WUNDERLIN

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

AMER CHEMICAL SOC

Lugar: Washington; Año: 2013 vol. 61 p. 3763 - 3763

0021-8561

he aim of this study was to investigate if elemental and isotopic signatures of Argentinean wheat can be used to develop a reliable fingerprint to assess its geographical provenance. For this pilot study we used wheat cultivated at three different regions (Buenos Aires, 33 Córdoba and Entre Ríos), together with matching soil and water. Elemental composition was determined by ICP-MS. δ13C and δ15N were measured by isotopic ratio mass spectrometry (IRMS), while 87Sr/86Sr ratio was determined using thermal ionization mass spectrometry (TIMS). Wheat samples from three sampling sites were differentiated by the combination of 11 key variables (K/Rb, Ca/Sr, Ba, 87Sr/86Sr, Co, Mo, Zn, Mn, Eu, δ13C and Na), demonstrating differences among the three studied regions. The application of Generalized Procrustes Analysis (GPA) showed 99.2 % consensus between cultivation soil,irrigation water and wheat samples, in addition to clear differences between studied areas. Furthermore, canon