PODIO, NATALIA S.; SUN, CHENGLIANG; DUDLEY, STACIA; GAN, JAY

Enantioselective uptake and translocation of atenolol in higher plants

THE SCIENCE OF TOTAL ENVIRONMENT; Año: 2023 vol. 904

BRIGANTE, FEDERICO I.; PODIO, NATALIA S.; WUNDERLIN, DANIEL A.; BARONI, MARIA V.

Comparative metabolite fingerprinting of chia, flax and sesame seeds using LC-MS untargeted metabolomics

FOOD CHEMISTRY; Año: 2022 vol. 371

BARONI, MARÍA V.; FABANI, MARÍA PAULA; ADAN, FLORENCIA; PODIO, NATALIA S.; WUNDERLIN, DANIEL A.

Effect of geographical location, processing and simulated digestion on antioxidant characteristics of quince (Cydonia oblonga)

Heliyon; Año: 2022 vol. 8

GONG ER SHENG; BIN LI; BINXU LI; NATALIA S. PODIO; HONGYU CHEN; TONG LI; XIYUN SUN; NINGXUAN GAO; WENLONG WUF; TIANRAN YANG; GUANG XIN; JINLONG TIAN; XU SI; CHANGJIANG LIU; JIYUE ZHANG; RUI HAI LIU

Identification of key phenolic compounds responsible for antioxidant activities of free and bound fractions of blackberry varieties extracts by boosted regression trees

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Londres; Año: 2021

PODIO, NATALIA S.; BERTRAND, LIDWINA; WUNDERLIN, DANIEL A.; SANTIAGO, ANA N.

Assessment of phytotoxic effects, uptake and translocation of diclofenac in chicory (Cichorium intybus)

CHEMOSPHERE; Año: 2020 vol. 241 p. 1 - 9

PODIO, NATALIA S.; LINGUA, MARIANA S.; WUNDERLIN, DANIEL A.; BARONI, MARÍA V.

How Can the Combination of Pasta and Wine Affect the Digestibility of Polyphenols? A Simulated Digestion Study to Assess the Meal Antioxidant Properties

Proceedings; Lugar: Basel; Año: 2020 vol. 70

PODIO, NATALIA S.; BARONI, MARÍA V.; PÉREZ, GABRIELA T.; WUNDERLIN, DANIEL A.

Assessment of bioactive compounds and their in vitro bioaccessibility in whole-wheat flour pasta

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2019 vol. 293 p. 408 - 417

BARONI, MARÍA V.; GASTAMINZA, JOAQUÍN; PODIO, NATALIA S.; LINGUA, MARIANA S.; WUNDERLIN, DANIEL A.; ROVASIO, JOSE L.; DOTTI, ROBERTO; ROSSO, JUAN CARLOS; GHIONE, SILVINA; RIBOTTA, PABLO D.

Changes in the Antioxidant Properties of Quince Fruit ( Cydonia oblonga Miller) during Jam Production at Industrial Scale

JOURNAL OF FOOD QUALITY; Año: 2018 vol. 2018 p. 1 - 9

PODIO NATALIA S.; BARONI, MARÍA V.; WUNDERLIN, DANIEL A.

Relation between polyphenol profile and antioxidant capacity of different Argentinean wheat varieties. A Boosted Regression Trees study.

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2017 vol. 232 p. 79 - 88

URANGA, JORGE G.; PODIO, NATALIA S.; WUNDERLIN, DANIEL A.; SANTIAGO, ANA N.

Theoretical and experimental study of the antioxidant behaviors of 5-O-caffeoylquinic, quinic and caffeic acids based on electronic and structural properties

ChemistrySelect; Lugar: Weinheim; Año: 2016 vol. 1 p. 4113 - 4120

LÓPEZ-FROILÁN, REBECA; RAMIREZ-MORENO, ESTHER; PODIO NATALIA S.; PÉREZ-RODRIGUEZ, MARÍA L.; CÁMARA, M.; BARONI, MARÍA V.; WUNDERLIN, DANIEL A.; SÁNCHEZ-MATA, MARÍA-C.

In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples

Food & Function; Año: 2016 vol. 7 p. 2706 - 2711

BARONI MV; PODIO N; BADINI R; INGA, C.M; OSTERA, H; CAGNONI, M; GAUTIER, E. ; PILAR PERAL-GARCÍA; HOOGEWERFF, J; WUNDERLIN, DA

Linking Soil, Water, and Honey Composition To Assess the Geographical Origin of Argentinean Honey by Multielemental and Isotopic Analyses.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2015 vol. 63 p. 4638 - 4645

PODIO, NATALIA S.; LÓPEZ-FROILÁN, REBECA; RAMIREZ-MORENO, ESTHER; BERTRAND, LIDWINA; BARONI, MARÍA V.; SÁNCHEZ-MATA, MARÍA-C.; PÉREZ-RODRIGUEZ, MARÍA L.; WUNDERLIN, DANIEL A.

Matching in vitro bioaccessibility of polyphenols and antioxidant capacity of soluble coffee by Boosted Regression Trees

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2015 vol. 63 p. 9572 - 9582

NATALIA S. PODIO; MARÍA V. BARONI; RAÚL G. BADINI; MARCELA INGA; HÉCTOR A. OSTERA; MARIANA CAGNONI; EDUARDO GAUTIER; PILAR PERAL-GARCÍA; JURIAN HOOGEWERFF; DANIEL A. WUNDERLIN

Elemental and Isotopic Fingerprint of Argentinean Wheat. Matching Soil, Water and Crop Composition to Differentiate Provenance

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2013 vol. 61 p. 3763 - 3773

ROMINA D. DI PAOLA-NARANJO; MARÍA V. BARONI; NATALIA S. PODIO; HÉCTOR R. RUBINSTEIN; MARÍA P. FABANI; RAÚL G. BADINI; MARCELA INGA; HÉCTOR A. OSTERA; MARIANA CAGNONI; ERNESTO GALLEGO; EDUARDO GAUTIER; PILAR PERAL-GARCÍA; JURIAN HOOGEWERFF; DANIEL A. WUNDERLIN

Fingerprints for Main Varieties of Argentinean Wines: Terroir

Lugar: Washington; Año: 2011 vol. 59 p. 7854 - 7865

MARÍA VERÓNICA BARONI; NATALIA S. PODIO; RAÚL G. BADINI; MARCELA INGA; HÉCTOR A. OSTERA; MARIANA CAGNONI; ERNESTO GALLEGOS; EDUARDO GAUTIER; PILAR PERAL-GARCÍA; JURIAN HOOGEWERFF; DANIEL A. WUNDERLIN

How Much Do Soil and Water Contribute to the Composition of Meat? A Case Study: Meat from Three Areas of Argentina

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2011 vol. 59 p. 11117 - 11128

BEATRIZ LIMA; ALEJANDRO TAPIA; LORENA LUNA; MARÍA P. FABANI; GUILLERMO SCHMEDA-HIRSCHMANN; NATALIA S. PODIO; DANIEL A. WUNDERLIN; GABRIELA E. FERESIN

Main Flavonoids, DPPH Activity, and Metal Content Allow Determination of the Geographical Origin of Propolis from the Province of San Juan (Argentina)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: California ; Año: 2009 vol. 57 p. 2691 - 2698

NATALIA S. PODIO ; C. A. GUZMAN; JOSÉ M. MERILES

Microbial community structure in a silty clay loam soil after fumigation with three broad spectrum fungicides

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART B - PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES; Lugar: Londres; Año: 2008 vol. 43 p. 333 - 340