Preparation and properties of polymers of carboxylated polybutadiene containing sucrose

ALVAREZ IGARZABAL C.I.; M.C. STRUMIA; HÉCTOR BERTORELLO

SPRINGER

Lugar: Berlin; Año: 1988 vol. 19 p. 521 - 521

his paper describes the attachment of sugar (sucrose) to low molecular weight carboxylated polybutadiene(esterification) to produce a new class of synthetic polymers. The products were characterized by I.R. and N.M.R. spectroscopy. Their thermal and thermooxidative characteristics are discussed from DSC and TGA in nitrogen and air. The polyurethanes obtained were studied.