Preparation and characterization of new biospecific adsorbents with fatty acids as ligands, usable to retain bovine serum albumin

CECILIA ALVAREZ; HÉCTOR BERTORELLO; MIRIAM STRUMIA ; EDUARDO SANCHEZ

ELSEVIER SCI LTD

Lugar: Amsterdam; Año: 1996 vol. 37 p. 3715 - 3715

he property of albumin to bind long-chain fatty acids was exploited for the development of adsorbents containing them as ligands to isolate that protein. The synthesis of gels containing oleic or ricinoleic acids bonded to a synthetic matrix and the capacity to retain albumin are presented. The probable retention of other proteins (gelatin and lysozyme) was also tested.