Artículos
PODIO, NATALIA S.; SUN, CHENGLIANG; DUDLEY, STACIA; GAN, JAY
Enantioselective uptake and translocation of atenolol in higher plants
THE SCIENCE OF TOTAL ENVIRONMENT; Año: 2023 vol. 904
BRIGANTE, FEDERICO I.; PODIO, NATALIA S.; WUNDERLIN, DANIEL A.; BARONI, MARIA V.
Comparative metabolite fingerprinting of chia, flax and sesame seeds using LC-MS untargeted metabolomics
FOOD CHEMISTRY; Año: 2022 vol. 371
BARONI, MARÍA V.; FABANI, MARÍA PAULA; ADAN, FLORENCIA; PODIO, NATALIA S.; WUNDERLIN, DANIEL A.
Effect of geographical location, processing and simulated digestion on antioxidant characteristics of quince (Cydonia oblonga)
Heliyon; Año: 2022 vol. 8
GONG ER SHENG; BIN LI; BINXU LI; NATALIA S. PODIO; HONGYU CHEN; TONG LI; XIYUN SUN; NINGXUAN GAO; WENLONG WUF; TIANRAN YANG; GUANG XIN; JINLONG TIAN; XU SI; CHANGJIANG LIU; JIYUE ZHANG; RUI HAI LIU
Identification of key phenolic compounds responsible for antioxidant activities of free and bound fractions of blackberry varieties extracts by boosted regression trees
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Londres; Año: 2021
PODIO, NATALIA S.; BERTRAND, LIDWINA; WUNDERLIN, DANIEL A.; SANTIAGO, ANA N.
Assessment of phytotoxic effects, uptake and translocation of diclofenac in chicory (Cichorium intybus)
CHEMOSPHERE; Año: 2020 vol. 241 p. 1 - 9
PODIO, NATALIA S.; LINGUA, MARIANA S.; WUNDERLIN, DANIEL A.; BARONI, MARÍA V.
How Can the Combination of Pasta and Wine Affect the Digestibility of Polyphenols? A Simulated Digestion Study to Assess the Meal Antioxidant Properties
Proceedings; Lugar: Basel; Año: 2020 vol. 70
PODIO, NATALIA S.; BARONI, MARÍA V.; PÉREZ, GABRIELA T.; WUNDERLIN, DANIEL A.
Assessment of bioactive compounds and their in vitro bioaccessibility in whole-wheat flour pasta
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2019 vol. 293 p. 408 - 417
BARONI, MARÍA V.; GASTAMINZA, JOAQUÍN; PODIO, NATALIA S.; LINGUA, MARIANA S.; WUNDERLIN, DANIEL A.; ROVASIO, JOSE L.; DOTTI, ROBERTO; ROSSO, JUAN CARLOS; GHIONE, SILVINA; RIBOTTA, PABLO D.
Changes in the Antioxidant Properties of Quince Fruit ( Cydonia oblonga Miller) during Jam Production at Industrial Scale
JOURNAL OF FOOD QUALITY; Año: 2018 vol. 2018 p. 1 - 9
PODIO NATALIA S.; BARONI, MARÍA V.; WUNDERLIN, DANIEL A.
Relation between polyphenol profile and antioxidant capacity of different Argentinean wheat varieties. A Boosted Regression Trees study.
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2017 vol. 232 p. 79 - 88
URANGA, JORGE G.; PODIO, NATALIA S.; WUNDERLIN, DANIEL A.; SANTIAGO, ANA N.
Theoretical and experimental study of the antioxidant behaviors of 5-O-caffeoylquinic, quinic and caffeic acids based on electronic and structural properties
ChemistrySelect; Lugar: Weinheim; Año: 2016 vol. 1 p. 4113 - 4120
LÓPEZ-FROILÁN, REBECA; RAMIREZ-MORENO, ESTHER; PODIO NATALIA S.; PÉREZ-RODRIGUEZ, MARÍA L.; CÁMARA, M.; BARONI, MARÍA V.; WUNDERLIN, DANIEL A.; SÁNCHEZ-MATA, MARÍA-C.
In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples
Food & Function; Año: 2016 vol. 7 p. 2706 - 2711
BARONI MV; PODIO N; BADINI R; INGA, C.M; OSTERA, H; CAGNONI, M; GAUTIER, E. ; PILAR PERAL-GARCÍA; HOOGEWERFF, J; WUNDERLIN, DA
Linking Soil, Water, and Honey Composition To Assess the Geographical Origin of Argentinean Honey by Multielemental and Isotopic Analyses.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2015 vol. 63 p. 4638 - 4645
PODIO, NATALIA S.; LÓPEZ-FROILÁN, REBECA; RAMIREZ-MORENO, ESTHER; BERTRAND, LIDWINA; BARONI, MARÍA V.; SÁNCHEZ-MATA, MARÍA-C.; PÉREZ-RODRIGUEZ, MARÍA L.; WUNDERLIN, DANIEL A.
Matching in vitro bioaccessibility of polyphenols and antioxidant capacity of soluble coffee by Boosted Regression Trees
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2015 vol. 63 p. 9572 - 9582
NATALIA S. PODIO; MARÍA V. BARONI; RAÚL G. BADINI; MARCELA INGA; HÉCTOR A. OSTERA; MARIANA CAGNONI; EDUARDO GAUTIER; PILAR PERAL-GARCÍA; JURIAN HOOGEWERFF; DANIEL A. WUNDERLIN
Elemental and Isotopic Fingerprint of Argentinean Wheat. Matching Soil, Water and Crop Composition to Differentiate Provenance
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2013 vol. 61 p. 3763 - 3773
ROMINA D. DI PAOLA-NARANJO; MARÍA V. BARONI; NATALIA S. PODIO; HÉCTOR R. RUBINSTEIN; MARÍA P. FABANI; RAÚL G. BADINI; MARCELA INGA; HÉCTOR A. OSTERA; MARIANA CAGNONI; ERNESTO GALLEGO; EDUARDO GAUTIER; PILAR PERAL-GARCÍA; JURIAN HOOGEWERFF; DANIEL A. WUNDERLIN
Fingerprints for Main Varieties of Argentinean Wines: Terroir
Lugar: Washington; Año: 2011 vol. 59 p. 7854 - 7865
MARÍA VERÓNICA BARONI; NATALIA S. PODIO; RAÚL G. BADINI; MARCELA INGA; HÉCTOR A. OSTERA; MARIANA CAGNONI; ERNESTO GALLEGOS; EDUARDO GAUTIER; PILAR PERAL-GARCÍA; JURIAN HOOGEWERFF; DANIEL A. WUNDERLIN
How Much Do Soil and Water Contribute to the Composition of Meat? A Case Study: Meat from Three Areas of Argentina
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2011 vol. 59 p. 11117 - 11128
BEATRIZ LIMA; ALEJANDRO TAPIA; LORENA LUNA; MARÍA P. FABANI; GUILLERMO SCHMEDA-HIRSCHMANN; NATALIA S. PODIO; DANIEL A. WUNDERLIN; GABRIELA E. FERESIN
Main Flavonoids, DPPH Activity, and Metal Content Allow Determination of the Geographical Origin of Propolis from the Province of San Juan (Argentina)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: California ; Año: 2009 vol. 57 p. 2691 - 2698
NATALIA S. PODIO ; C. A. GUZMAN; JOSÉ M. MERILES
Microbial community structure in a silty clay loam soil after fumigation with three broad spectrum fungicides
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART B - PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES; Lugar: Londres; Año: 2008 vol. 43 p. 333 - 340